German Bockwurst explenation

GERMAN BOCKWURST

Traditionally made from 100% ground beef and pork (more beef than pork). NO fillers or additives are used, the mixture is finely ground and filled into a thin sheep's casing, seasoned with white pepper, allspice, and a pinch of cardamom, lightly smoked which gives the bockwurst a distinct taste. Their size: 15cm (60gr) or Foot long (120gr)

One of the most popular sausages used for hot dogs at kid’s parties, school bazars or any occasion.