This coarse textured Spanish chorizo is an authentic dry cured Spanish pork sausage with a smoky flavour and spicy bite

Product Info
Ingredients	Pork Meat, Water, Salt, Paprika, Dextrose, Garlic, Antioxidant: Sodium Ascorbate, Herbs and Spices, Pork Casing, Starter Culture, Wood Smoke, Curing Agents: Sodium Nitrite, Potassium Nitrite.
Nutritional Info	PER 100g: Energy 2125kJ / Protein 18.7g / Carbohydrate <1g / Total sugar <0.3g / Total fat 48.4g / Saturated fat 16.9g / Trans fat <0.1g / Monounsaturated fat 22.9g / Polyunsaturated fat 8.6g / Cholesterol 71mg / Dietary fibre# <1.0g / Sodium 1716mg
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