Our Bacon is made from specially selected South African pork loin, cured and double smoked with oak wood to give a deeper more intense colour with a deliciously subtle sweet and smoky flavour.
| Product Info | |
| Ingredients | Pork Loin (97%), Water, Salt, Phosphates, Sugar, Dextrose, Curing Agent (Sodium Nitrate), Acidity Regulator, Colourant, Anti-Oxidant (Sodium Erythorbate), Spice Extract (Black Pepper Extract)... |
| Nutritional Info | PER 100g SERVING: Energy 917kj / Protein 19.4g / Carbohydrate 0g / Total sugar 0.0g / Total fat 15.9g / Saturated fat 6.0g / Trans fat 0.0g / Monounsaturated fat 6.6g / Polyunsaturated fat 3.3g / Cholesterol 59mg / Dietary fibre# 0.0g / Sodium 821mg |
| Allergens | |
| Recipes | |
| History | |
Back Bacon
- Pack: 250g Vacuum Pack
- Availability: In Stock
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R35.00
Available Options
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