This salami has a definite prominent pepper flavour, smooth in texture and rich in colour. We use a combination of red, black and green peppercorns to enhance the distinctive flavours of the pork, providing a unique combination of tastes.
| Product Info | |
| Ingredients | Pork Meat, Beef Meat, Pork Fat, Salt, Dextrose, Maltodextrin, Spices (Including: Pepper), Spice Extracts, Antioxidant: Sodium Eythorbate, Garlic, Starter Cultures, Wood Smoke, Curing Agents: Potassium Nitrate, Sodium Nitrite. |
| Nutritional Info | PER 100g: Energy 1661kJ / Protein 23.4g / Carbohydrate <1g / Total sugar <0.3g / Total fat 34.7g / Saturated fat 14.1g / Trans fat 0.1g / Monounsaturated fat 15.6g / Polyunsaturated fat 4.9g / Cholesterol 109mg / Dietary fibre# <1.0g / Sodium 1664mg |
| Allergens | |
| Recipes | |
| History | |
Salami - Pepper
- Pack: 200g Vacuum Pack
- Availability: In Stock
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R40.00
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