The ultimate indulgence in lip-smacking flavour. Our selected belly ribs are skilfully trimmed and cured in our Rodopa brine. Once dried and inspected for quality we smoke our ribs for a full 24 hours to bring deep flavour throughout the rib. A true classic Rodopa speciality meat.
| Product Info | |
| Ingredients | Pork, Water (12%), Salt, Vegetable fibres (E460), Flavourings, Acids (E327, E330), Phosphates (E451, E452, E450), Dextrose, Stabilizer (E407), Sugar, Yeast extract, Sodium erythorbate (E316), Ascorbic acid (E300), Preservatives (Sodium nitrite E250 and Sodium nitrate E251). |
| Nutritional Info | PER 100g: Energy 1008 kj 241 kcal / Protein 16.99g / Carbohydrates 0g / Fat 18.71g / Saturated Fat 6.49g / Polyunsaturated Fat 2g / Monounsaturated Fat 8.34g / Cholesterol 69mg / Fibre 0g / Sodium 58mg / Potassium 302mg |
| Allergens | |
| Recipes | |
| History | |
Smoked Pork Belly Ribs
- Pack: 600g
- Availability: In Stock
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R70.00
Available Options
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Tags: Smoked, Pork, Ribs, Smoked Meat