Bockwurst is a German sausage traditionally made from ground veal and pork. Bockwurst is flavored with salt, white pepper and paprika. Other herbs, such as marjoram, chives and parsley, are also often added. Our Bockwurst Sausages are beech wood smoked.
- Ready to eat
- Authentic artisanal German sausage
- No added MSG
- Keep refrigerated
| Product Info | |
| Ingredients | Pork Meat (67%), Water, Beef Meat (8%), Pork Fat, Salt, Dextrose, Irradiated Spices (Including: Pepper, Chilli), Onions, Sugar, Dehydrated Vegetables, Phosphates, Flavour Enhancers, Yeast Extract, Flavourings, Spice Extract, Antioxidant, Ascorbic Acid, Garlic, Collagen Casing (Contains: Beef, Cellulose), Wood Smoke, Curing Agent: Sodium Nitrit |
| Nutritional Info | PER 100g: Energy 1158kJ / Protein 11.6g / Carbohydrate 1g / Total sugar <0.3g / Total fat 25.5g / Saturated fat 11.9g / Trans fat <0.1g / Monounsaturated fat 10.4g / Polyunsaturated fat 3.1g / Cholesterol 63mg / Dietary fibre# <1.0g / Sodium 739mg |
| Allergens | |
| Recipes | |
| History | |
Bockwurst Sausage
- Pack: 400g Vacuum Pack
- Availability: In Stock
-
R40.00
Available Options
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