The Rodopa Gypsy ham is made from skinless leg of pork, with a thin layer of fat, cured, hot smoked and baked in our ovens until the exterior is blackened.
| Product Info | |
| Ingredients | Pork Meat (93%), Water, Salt, Dextrose, Phosphates, Aantioxidants Sodium Ascorbate, Sodium Erythorbate, Spice Extracts (Including: Pepper), Sugar, Wood Smoke, Curing Agent: Sodium Nitrite |
| Nutritional Info | PER 100g: Energy 373kJ / Protein 19.1g / Carbohydrate <1g / Total sugar <0.3g / Total fat 1.3g / Saturated fat 0.5g / Trans fat <0.1g / Monounsaturated fat 0.5g / Polyunsaturated fat 0.3g / Cholesterol 51mg / Dietary fibre# <1.0g / Sodium 937mg |
| Allergens | |
| Recipes | |
| History | Gypsy ham's name originates from its roots in gypsy camps, where the pork meat would be smoked over a wood fire, giving the skin a darker colour. The distinctive blackened outer is its trademark. |
Gypsy Ham (Deli)
- Pack: 200g Vacuum Pack
- Availability: In Stock
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R35.00
Available Options
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