Our Frankfurter is typical German sausage made with both beef and pork, with a very fine texture, it is delicately spiced, filled into a natural casing and smoked.
| Product Info | |
| Ingredients | Pork Meat (75%), Pork Fat, Pork Rind, Salt, Dextrose, Onion, Spices (Including Pepper), Sugar, Dehydrated Vegetables, Yeast Extract, Rape Seed Oil, Flavour Enhancers, Flavourings, Phosphates, Anti-Oxidant (Ascorbic Acid), Acidity Regulators, Garlic, Collagen Casing (Contains: Beef, Cellulose), Wood Smoke, Curing Agent (Sodium Nitrite) |
| Nutritional Info | PER 100g: Energy 1186kJ / Protein 13.6g / Carbohydrate 1g / Total sugar 0.8g / Total fat 25.8g / Saturated fat 10.7g / Trans fat <0.1g / Monounsaturated fat 11.0g / Polyunsaturated fat 3.8g / Cholesterol 66mg / Dietary fibre# <1.0g / Sodium 631mg |
| Allergens | |
| Recipes | |
Frankfurter
- Pack: 400g Vacuum Pack
- Availability: In Stock
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R40.00
Available Options
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Tags: Frankfurter, Sausage