Chorizo is a Spanish signature and cured sausage made throughout Spain in a multitude of regional traditions and nuances. The meat is coarsely chopped and seasoned with herbs and spices ranging from nutmeg, oregano and paprika. The sausages are then cured, smoked and dried.
| Product Info | |
| Ingredients | Pork Meat, Water, Salt, Paprika, Pork Casing, Dextrose Antioxidant: Sodium Ascorbate, Spices, Herbs, Starter Culture, Curing Agents: Sodium Nitrite, Potassium Nitrate |
| Nutritional Info | PER 100g: Energy 2263kJ / Protein 17.7g / Carbohydrate <1.0g / Total sugar <0.3g / Total fat 52.6g / Saturated fat 20.1g / Trans fat <0.1g / Monounsaturated fat 24.8g / Polyunsaturated fat 7.7g / Cholesterol 72mg / Dietary fibre# <1.0g / Sodium 1652mg |
| Allergens | |
| Recipes | |
| History | |
Chorizo Plain
- Pack: 280g Vacuum Pack
- Availability: In Stock
-
R45.00
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