Often referred to as "summer sausage" our Cervelat Salami is a mildly seasoned sausage made from course chopped pork. While most salami are very dry in texture our Cervelat is more moist in consistency and content, making the meat softer in texture.
| Product Info | |
| Ingredients | Pork Meat, Beef Meat, Pork Fat, Salt, Dextrose, Maltodextrin, Spices (Including: Pepper), Spice Extracts, Antioxidant: Sodium Eythorbate, Garlic, Starter Cultures, Wood Smoke, Curing Agents: Potassium Nitrate, Sodium Nitrite. |
| Nutritional Info | PER 100g: Energy 1661kJ / Protein 23.4g / Carbohydrate <1g / Total sugar <0.3g / Total fat 34.7g / Saturated fat 14.1g / Trans fat 0.1g / Monounsaturated fat 15.6g / Polyunsaturated fat 4.9g / Cholesterol 109mg / Dietary fibre# <1.0g / Sodium 1664mg |
| Allergens | |
| Recipes | |
| History | |
Salami - Cervelat
- Pack: 200g Vacuum Pack
- Availability: In Stock
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R40.00
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